Our Georgian-style Adjika brings together garlic, red chiles, coriander, calendula, and lots of fenugreek—both seed and leaf—for a blend that’ll have you smacking your lips. The flavor is complex and layered: earthy, aromatic, savory, slightly smoky, and pungent, with a lingering heat from the chiles. Because it’s salt-free, Adjika pairs beautifully with our Svaneti Seasoned Salt.
