This award-winning bourbon whiskey is distilled and aged in Colorado Springs in 4 charred, new American white oak barrels. The finished whiskey is blended with a small amount of Indiana bourbon and cut with fresh Rocky Mountain water.
The result features vanilla and butterscotch on the nose, subtle pepper notes, and a lingering, caramel finish. Sitting at 21% rye, some may consider the Colorado Mountain Bourbon Whiskey to be a “High rye” bourbon.
