This cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.
Burlap & Barrel – Cured Sumac (2.1OZ)
Original price was: $7.99.$5.03Current price is: $5.03.
Sale!99 in stock
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