PRODUCT DETAILS
CHROMA JAPANCHEF is a remarkably sharp kitchen Knife Knives like the CHROMA JAPANCHEF are standard for chefs of Japanese restaurants.
The CHROMA JAPANCHEF leaves out a lot of the fancy stuff for the sake of affordability, but keeps its excellent, ice-hardened HRC 58° steel blade, ground to sharp perfection. The Japanese geometric blade, ground to a “V” shape, makes the Knives very sharp.
