Produced by Komasa Jyozo, a shochu distillery with over 130 years of distilling history. Rice shochu is used as the base for Komasa Gin, to which they add juniper berries and local Komikan (Satsuma or Japanese mandarins).
Komasa Jyozo – ‘Komasa’ Gin (375ML)
Original price was: $40.80.$24.19Current price is: $24.19.
Sale!95 in stock
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