Soursop jam is made from soursop, which gives the jam its chewiness and sweet and sour taste. Thanks to the meticulous processing, the jam still retains important nutrients such as fiber, minerals (Calcium, Phosphorus, etc.) and Vitamin C.
The sweetness of custard apple is quite high, but it is reduced with the right amount of sugar so it is not too sweet but has a moderate sweetness.
The product does not use preservatives or colorants in processing.
